Carrot Cookies

Submitted by ljmaddox on Mon, 02/08/2010 - 20:49

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1 cup shortening

1 cup sugar

1 egg

1 cup drained carrots, 303 size diced can, mashed

2 cup flour

2 tsp baking powder

¼ tsp salt

1 tsp vanilla

Instructions:

• Bake at 350 for 20 minutes Frost with: Juice of one orange-1 TB Grate rind of orange- ¼ tsp 1 ½ cup powdered sugar 1 TB oleo

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