Carrot Cookies
Ingredients 1 cup shortening 1 cup sugar 1 egg 1 cup drained carrots, 303 size diced can, mashed 2 cup flour 2 tsp baking powder ¼ tsp salt 1 tsp vanilla
| Directions
Bake at 350 for 20 minutes
Frost with:
Juice of one orange-1 TB
Grate rind of orange- ¼ tsp
1 ½ cup powdered sugar
1 TB oleo
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