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| Chef | |
| Submitted | February 8th 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Intermediate |
| Servings | |
| Rating |
Ingredients
1 cup shortening
1 cup sugar
1 egg
1 cup drained carrots, 303 size diced can, mashed
2 cup flour
2 tsp baking powder
¼ tsp salt
1 tsp vanilla
Directions
Bake at 350 for 20 minutes
Frost with:
Juice of one orange-1 TB
Grate rind of orange- ¼ tsp
1 ½ cup powdered sugar
1 TB oleo