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Carrot Cookies
Submitted by ljmaddox on Mon, 02/08/2010 - 20:49
Intermediate
American
Dessert
0
1 cup shortening
1 cup sugar
1 egg
1 cup drained carrots, 303 size diced can, mashed
2 cup flour
2 tsp baking powder
¼ tsp salt
1 tsp vanilla
Instructions:
Bake at 350 for 20 minutes Frost with: Juice of one orange-1 TB Grate rind of orange- ¼ tsp 1 ½ cup powdered sugar 1 TB oleo
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