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| Chef | |
| Submitted | February 8th 2010 |
| Cuisine | American |
| Category | Dessert |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 box yellow cake mix
1 stick melted margarine or butter
1 egg, slightly beaten
8 oz cream cheese at room temperature
2 eggs
1 stick very soft margarine, butter
1 lb powdered sugar
1 tsp vanilla
Directions
1 box yellow cake mix
1 stick melted margarine or butter
1 egg, slightly beaten
Mix above ingredients and Pat into a 9 x 13 greased pan.
8 oz cream cheese at room temperature 2 eggs 1 stick very soft margarine, butter 1 lb powdered sugar 1 tsp vanilla Spread on top of cake mix. Sprinkle with coconut on top of cake and gently pat. Bake at 350 for 40 – 45 minutes.
Substitutions: White cake mix Lemon cake mix Devil’s Food cake mix Sprinkle with chocolate chips
8 oz cream cheese at room temperature 2 eggs 1 stick very soft margarine, butter 1 lb powdered sugar 1 tsp vanilla Spread on top of cake mix. Sprinkle with coconut on top of cake and gently pat. Bake at 350 for 40 – 45 minutes.
Substitutions: White cake mix Lemon cake mix Devil’s Food cake mix Sprinkle with chocolate chips