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| Chef | |
| Submitted | January 8th 2010 |
| Cuisine | American |
| Category | Soup |
| Level | Beginner |
| Servings | 4 |
| Rating |
Ingredients
3 medium potatoes, peeled and cubed
2 stalks celery, chopped
2 medium carrots, peeled and diced
1 small onion, chopped
1 tsp salt
1/8 tsp pepper
1 cup water
2 tbsp flour
2 cups milk
2 tbsp margarine
Delicious chunky potato soup with celery, carrots, and onion. This soup is always great for a cold winter's day and is wonderful comfort food.
Directions
In a large pot, add potatoes, celery, carrots, onion, salt, pepper, and water. Cook covered for about 15 minutes or until vegetables are tender.
Combine the flour with a small amount of milk until smooth. Add the remaining milk to the potato mixture, along with the flour mixture and the margarine.
Cook over medium heat until mixture boils.
Combine the flour with a small amount of milk until smooth. Add the remaining milk to the potato mixture, along with the flour mixture and the margarine.
Cook over medium heat until mixture boils.