Potato Soup

5
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Delicious chunky potato soup with celery, carrots, and onion. This soup is always great for a cold winter's day and is wonderful comfort food.
Number of Servings: 
4
3 medium potatoes, peeled and cubed
2 stalks celery, chopped
2 medium carrots, peeled and diced
1 small onion, chopped
1 tsp salt
1/8 tsp pepper
1 cup water
2 tbsp flour
2 cups milk
2 tbsp margarine
Instructions: 
• In a large pot, add potatoes, celery, carrots, onion, salt, pepper, and water. Cook covered for about 15 minutes or until vegetables are tender.
• Combine the flour with a small amount of milk until smooth. Add the remaining milk to the potato mixture, along with the flour mixture and the margarine.
• Cook over medium heat until mixture boils.

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