Irish Cream Liqueur


Chef
tmramberg
Submitted
January 2nd 2010
CuisineIrish
CategoryDrink
LevelBeginner
Servings
8
Rating
Your rating: None Average: 5 (2 votes)

Ingredients


14 Ounces sweetened condensed milk
1 Cup light cream
2 Cups Irish whiskey
3 Tablespoons chocolate syrup
1 1/2 Teaspoons instant coffee
2 Teaspoons vanilla
1 Teaspoon brown sugar


Homemade Irish cream liqueur made with chocolate and cream. It stores for several weeks in fridge.


Directions


Combine all of the ingredients and mix thoroughly in a blender for no more than 1 minute.

Keep refrigerated and shake before using.

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