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| Chef | |
| Submitted | November 26th 2009 |
| Cuisine | Chinese |
| Category | Main Course |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
1 Tbsp diced green onions
1 - 2 Tbps peanut oil
1/4 cup diced cooked chicken
1/4 cup diced cooked vegetables
1 cup cooked rice
1 egg, beaten
2 tsp soy sace
Directions
1. Saute green onion in oil until tender.
2. Add chicken, vegetables, and rice, and stir fry until heated through.
3. Add egg and soy sauce and cook a few minutes more, tasting, and adjusting the seasoning.
4. Eat immediately.