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| Chef | |
| Submitted | November 22nd 2009 |
| Cuisine | Chinese |
| Category | Salad |
| Level | Beginner |
| Servings | |
| Rating |
Ingredients
Salad
1 lb shredded cabbage
6 green onions, chopped
2 pkg Ramen oriental noodles, orienal flavor
4-5 Tbsp sesame seeds
3/4 cup slivered almonds, toasted
Dressing
4-5 Tbsp vinegar
3/4 cup salid oil
3 Tbsp sugar
1/2 tsp black pepper
1/2 tsp salt
2 pkg Ramen soup mix
Directions
Salad. Break uncooked noodles into bite-size pieces. Combine all salad ingredients together in a bowl.
Pour dressing on top 1/2 hour before serving.
Dressing: Mix all ingredients together and pour over salad 1/2 hour before serving.
Pour dressing on top 1/2 hour before serving.
Dressing: Mix all ingredients together and pour over salad 1/2 hour before serving.