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| Chef | |
| Submitted | August 19th 2008 |
| Cuisine | American |
| Category | Side |
| Level | Intermediate |
| Servings | 4 |
| Rating |
Ingredients
4 Pounds Potatoes
1/2 Cup Milk
3 Tablespoons Butter
Creamy mashed potatoes are always a hit.
Directions
Peel and cut the potatoes into 1 inch pieces.
Boil the potatoes for 20 min and drain.
Add butter and milk and whip or blend. Add pepper and salt to taste and whip to a light fluffy texture.
Boil the potatoes for 20 min and drain.
Add butter and milk and whip or blend. Add pepper and salt to taste and whip to a light fluffy texture.