Homemade Chickpea Tabbouleh


Chef
kipbowes
Submitted
July 23rd 2009
CuisineVegan
CategorySalad
LevelBeginner
Servings
8
Rating
Your rating: None Average: 5 (1 vote)

Ingredients


2 Cans Chickpeas
1/8 Cup Fresh Parsley
1 Large Tomato
A great filling taboulleh.


Directions


Roughly chop cooked or canned chickpeas (you can pulse them, carefully, in a food processor) and toss with olive oil, lemon juice, lots of chopped fresh parsley and mint, and a few chopped tomatoes. Call this chickpea tabbouleh.

»